|Item||Cup Grade||Screen Size||Defects|
|Grade 1||73-80||15+||Max 23 / 350g|
|Grade 2||60-70||14||Max 30 / 350g|
|TRIAGE SW||Below 60||12||50-80 / 350g|
Semi-Washed Green Coffee (Ordinary) is
Processed through the “Wet-Hulled” process, the outer skin is removed but the mucilage/pulp remains on the parchment and is sun dried. Once the drying is complete, often the pulp is wet and the bean is easily removed.
Fully Washed Green Coffee
Similar to the semi-washed coffee, the outer skin is removed, however, the mucilage is then fermented in water for about a day, from which the bean is then washed from the mucilage.
|Item||Cup Grade||Screen Size||Defects||Comment|
|MUYONGWE SUPER SPECIALTY||90||17-18||Max 5 / 350g||
|SPECIALTY||83-88||15+||Max 8 / 350g||
|TRIAGE FW||70-79||15+||9-23 / 350g||
Husking & Dry Milling
CBC offers micro & mass husking and dry milling services, at a fee, to local exporters & retailers who do not have such capabilities.
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